Knowing how to boil eggs is pretty easy. I’m talking about the kind that produce a yolk that is creamy and has texture, without being dry and chalky. Or worse, have that green rim around them.
And it’s as easy as 1-2-3.
Step one…place the (extra large) eggs in a pot, and cover with about an inch of water.
Step two…bring the eggs to a rolling boil. When they reach this point, turn off the stove and cover with a lid for EXACTLY 10 MINUTES.
Step three…the moment that timer goes off, put them immediately into an ice bath until the eggs are completely cool.
That’s it!
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