Pastrami Pretzel Roll Sandwich
Stuff pastrami and swiss cheese into a pretzel roll bun, bake for 25 minutes and top with Thousand Island dressing and sauerkraut, and you have a Pastrami Pretzel Roll sandwich.
Servings: 6 people
Equipment
- 3-quart casserole dish
Ingredients
- 6 pretzel rolls
- 12 ounces Pastrami, thin deli slices
- 12 ounces Swiss cheese, thin deli slices
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice the rolls and fill them with pastrami and cheese to your liking (about 3 slices of pastrami and one slice of cheese, whatever fits into that roll)
- Place rolls in a casserole dish and bake for 25 minutes or until starting to get crispy on the edges and the cheese starts to melt.
- Top with sauerkraut and Thousand Island dressing and serve with kosher-style pickles.
Tried this recipe? Leave a comment below or Instagram it! Mention @Fourtocookfor or tag #fourtocookfor!